Place the candy melts in microwave-safe bowls. Then place the bowls in the microwave and begin melting the chocolate in 30 second intervals making sure you stir the chocolate after every 30 seconds to make sure the chocolate heats evenly.
Dip the tip of the straw into the white candy melts then immediately into the center of the creme filling of the Oreo cookie.
Smooth out the chocolate around the stick with your finger. Place on parchment lined baking sheet to set for a minimum of five minutes.
Melt the red and blue candy melts according to package instructions.
Dip a few of the Oreos into the colored red and blue melted chocolates. Gently shake off any excess and scrape the excess chocolate off the backside of the Oreo pop against the side of the bowl.
Place the Oreo pops into the parchment lined baking sheets.
Immediately add the patriotic sprinkles while the cookies are still wet.
If you wait too long, the sprinkles will not stick. You can either let the cookies harden at room temperature for about 20 to 30 minutes or put them in the fridge to set up faster.