Festive Reindeer Pretzels are sweet and salty at the same time. These reindeer desserts are dipped in melted chocolate and decorated with candy eyes, red M&Ms and fun pretzel twist antlers.
Melt the chocolate almond bark according to the package directions.
Once the chocolate is melted, add it to a tall drinking glass.
Place one end of the pretzel in the glass and swirl it so part of the pretzel is covered in chocolate.
Then add the nose and candy eyes.
Place on a parchment lined baking sheet and allow the pretzels to harden and dry.
Take a knife and cut the pretzel twists up to form the antlers for the reindeer pretzels.
Using a little bit of the melted chocolate, secure the antlers to the top and back of the dipped pretzel rods. Hold them in place for a few minutes until they adhere properly.
Set the pretzels back on the baking tray to fully set and harden.
Notes
Adding the melted chocolate to a tall glass helps to easily dip the pretzles.