Melt the chocolate almond bark according to the package directions.
Hold the strawberry by the stem and gently dip it in the melted chocolate.
Swirl the strawberry to make sure it is completely covered and then gently tap it on the side so the excess drips off.
Set the strawberries on a baking tray that's been lined with either parchment or waxed paper. Allow the chocolate to set and harden for about 30 minutes.
Melt the white and pink chocolate. Add to two separate drizzle bottles.
Once the chocolate has dried completely, drizzle each with the white and pink melted chocolate.
Set the strawberries aside to harden completely before serving.
Notes
Make sure the strawberries are completely dry before starting to dip them in the melted chocolate.
When the chocolate has set, store the chocolate covered strawberries at room temperature.