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FEATURED Air Fryer Chicken Wings
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Air Fryer Chicken Wings

For crispy and flavorful wings, try this recipe for Air Fryer Chicken Wings! They're quick, easy, and perfect for game day, an appetizer, or dinner.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Air Fryer
Cuisine: American
Keyword: Air Fryer Chicken Wings
Servings: 2 servings
Calories: 435kcal
Author: Lois

Equipment

Ingredients

  • 1 pound chicken wings
  • 2 tablespoons oil
  • 2 tablespoons Greek seasoning (or any desired dry seasoning)

Instructions

  • Place wings on a paper towel and let dry for 15 minutes or pat dry.
  • Once the wings are dry, toss in a bowl with the oil and then generously season the wings until all are fully coated.
  • Place the wings in the air fryer basket leaving some room for air flow.
  • Cook at 400ºF for 25-30 minutes until the desired crispiness is achieved.
  • Let the wings cool before eating. Dip the wings in your favorite sauce or toss the wings in a sauce.

Notes

Keep the chicken wings in a single layer so the air can circulate around each wing to cook evenly and get them crispy.

Nutrition

Serving: 1serving | Calories: 435kcal | Carbohydrates: 10g | Protein: 24g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 94mg | Sodium: 93mg | Potassium: 377mg | Fiber: 6g | Sugar: 1g | Vitamin A: 432IU | Vitamin C: 1mg | Calcium: 251mg | Iron: 7mg