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FEATURED Air Fryer Chocolate Chip Muffins on a wood platter
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Air Fryer Chocolate Chip Muffins

This easy recipe for Air Fryer Chocolate Chip Muffins results in a delicious muffin that is moist, fluffy, and loaded with gooey chocolate chips.
Prep Time10 minutes
Cook Time10 minutes
Course: Air Fryer, Breakfast
Cuisine: American
Keyword: air fryer, chocolate chip muffins
Servings: 24 muffins
Calories: 211kcal
Author: Lois

Equipment

Ingredients

  • 2 ¾ cups all-purpose flour
  • 1 tablespoon + ¼ teaspoon baking powder
  • 1 ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, melted and cooled
  • 1 ¼ cup sugar
  • 3 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla
  • 1 ½ cups semi-sweet chocolate chips (reserve ½ cup for topping)
  • 4 tablespoons white sparkling sugar

Instructions

  • Preheat the air fryer at 375°F for 3 minutes.
  • In a large mixing bowl, whisk the flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large bowl, whisk together the butter and sugar.
  • Add to the butter and sugar bowl the eggs, milk, and vanilla. Mix.
  • Add in the flour mixture. Mix.
  • Fold in 1 cup of chocolate chips.
  • Place silicone muffin molds in the air fryer. Add the batter to the molds ¾ of the way. Top with a few chocolate chips (about 3-6 chips per muffin).
  • Sprinkle the tops with some sparkling sugar.
  • Cook at 375°F for 10 minutes or until golden brown. Stick a toothpick in the middle of one muffin, and if the stick comes out clean (no batter), it is done!
  • Allow muffins to cool. Then enjoy!

Nutrition

Serving: 1muffin | Calories: 211kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 200mg | Potassium: 96mg | Fiber: 1g | Sugar: 17g | Vitamin A: 162IU | Calcium: 49mg | Iron: 2mg