Air Fryer Cinnamon Rolls

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No more waiting for the oven! These Air Fryer Cinnamon Rolls are quick, easy, and oh-so-delicious. Warm, gooey perfection in a flash.

Prep Time5

Cook Time8

Total Time13

Course: Air Fryer, Breakfast

Cuisine: American

Keyword: cinnamon rolls in air fryer

Servings: servings

Calories: 146kcal

Author: Lois

Equipment

Ingredients

1 (8 count) package Pillsbury Cinnamon Rolls
½ cup cream cheese, softened
¼ cup butter, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
cooking spray

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Instructions

Spray the air fryer basket with oil.
Lay the cinnamon rolls out in the basket of the air fryer. You should have enough room for 7 around the edge and 1 in the center.
Air fry at 350°F. After 4 minutes, check on the cinnamon rolls - they should be starting to brown nicely on the top. At this point, carefully ﬂip them over. If you don’t ﬂip them, they will be overly brown on top and raw underneath.
To make the frosting, add the softened cream cheese and butter to a mixing bowl and beat until there are no lumps.
Add the powdered sugar and vanilla extract and beat until the frosting is smooth and creamy.
Remove the cinnamon rolls from the air fryer, and leave them to cool for a couple of minutes.
Add the frosting while they are still warm.

Notes

Air Fryer Cinnamon Rolls should be stored in an airtight container in the refrigerator since they have cream cheese frosting. They can be reheated for 30 seconds in the microwave.

Nutrition