Air Fryer Mummy Hot Dogs

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Make Halloween fun with these easy Air Fryer Mummy Hot Dogs! A quick, kid-friendly recipe wrapped in buttery crescent roll dough.

Prep Time10

Cook Time7

Cool Time2

Total Time19

Course: Air Fryer

Cuisine: American

Keyword: Air Fryer Mummy Hot Dogs

Servings: servings

Calories: 230kcal

Author: Lois

Get Recipe Ingredients

Preheat your air fryer to 350°F for about 5 minutes.
Unroll the crescent roll dough and separate it into triangles.
Using a knife or pizza cutter, slice each triangle into thin strips (about ¼ inch wide).
Take one hot dog and start wrapping it with a crescent roll strip, leaving a small gap for the face. Continue wrapping until the hot dog is covered, resembling a mummy.
Repeat with the remaining hot dogs and crescent roll strips.
Place the wrapped hot dogs in the air fryer basket, making sure they are not touching each other.
Air fry at 350°F for 5-7 minutes or until the crescent rolls are golden brown and cooked through.
Remove the mummy dogs from the air fryer and let them cool slightly.
Place the edible eyeballs in the gap you left for the face. If needed, you can use a tiny bit of mustard or ketchup to help the eyeballs stick.
Serve the mummy dogs warm with your favorite dipping sauces like ketchup or mustard.

Tips

Use a sharp pizza cutter to slice the crescent roll dough into even strips for easy wrapping.
Press the ends of the dough strips firmly into the hot dogs so they stay in place while cooking.
Add candy eyes or mustard dots after cooking for a fun finishing touch.

Storage & Make Ahead

Assemble the mummy hot dogs up to 4 hours ahead, cover, and refrigerate until ready to air fry.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the air fryer at 350°F for a few minutes until warm and crisp.