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Air Fryer Pizza Bagels with mushrooms.
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Air Fryer Pizza Bagels

Easy Air Fryer Pizza Bagels made with full-sized bagels, cheese, and toppings—perfect for a quick lunch, dinner, or snack!
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Air Fryer
Cuisine: American
Keyword: Air Fryer Pizza Bagels
Servings: 2 servings
Calories: 471kcal
Author: Lois

Equipment

Ingredients

  • 2 bagels
  • ½ cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • mushrooms (for topping)
  • cherry tomatoes (for topping)
  • fresh basil leaves (for garnish)

Instructions

  • Slice the bagels in half to get 4 open-faced pieces.
  • Spread a layer of marinara sauce on each bagel half. Top with shredded mozzarella, then add mushrooms, cherry tomatoes, or any toppings you like.
  • Place the assembled bagels in the air fryer basket. Air fry at 350°F for about 6 minutes, or until the cheese is melted and golden.
  • Remove carefully, garnish with fresh basil, and enjoy warm!

Video

Notes

  • Use full-sized bagels for a more filling, meal-sized option.
  • Don’t overload with sauce or toppings—they can make the bagels soggy or slide off.
  • Gently press toppings into the cheese to help them stay in place while cooking.
  • For best results, cook in a single layer and don’t overcrowd the air fryer basket.
  • Check after a few minutes—cheese melts fast and can brown quickly.

Nutrition

Serving: 1serving | Calories: 471kcal | Carbohydrates: 61g | Protein: 24g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 44mg | Sodium: 1202mg | Potassium: 331mg | Fiber: 3g | Sugar: 3g | Vitamin A: 644IU | Vitamin C: 4mg | Calcium: 310mg | Iron: 2mg