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–+ servings
platter of air fried potato wedges
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5 from 1 vote

Air Fryer Potato Wedges

Make crispy and flavorful air fryer potato wedges with this easy recipe that are perfectly seasoned and golden brown.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Air Fryer
Cuisine: American
Keyword: air fryer potato wedges
Servings: 4 servings
Calories: 219kcal
Author: Lois

Equipment

Ingredients

  • 3 russet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • ¼ cup Parmesan cheese

Instructions

  • Preheat the air fryer for 5 minutes at 400°F
  • Wash the potatoes then slice them into wedges.
  • Transfer the potato wedges to a large bowl. Add the oil and spices. Toss together so that the potatoes are evenly coated in the oil and seasonings.
  • Add the potato wedges to the air fryer. Add as many as your basket can hold but making sure to not overcrowd them. Depending on the size of your air fryer, you may need to do this in batches.
  • Cook at 400°F for 10 minutes or until golden brown.
  • Sprinkle with Parmesan cheese.
  • Serve and eat warm. Enjoy!

Notes

For even browning, shake or flip the wedges halfway through cooking.

Nutrition

Serving: 1serving | Calories: 219kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 109mg | Potassium: 696mg | Fiber: 2g | Sugar: 1g | Vitamin A: 297IU | Vitamin C: 10mg | Calcium: 102mg | Iron: 2mg