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Air Fryer Potatoes

Air Fryer Potatoes are crispy, tender & perfectly seasoned with garlic powder, fresh rosemary, salt and pepper. Easy side dish for dinner!
Prep Time8 minutes
Cook Time15 minutes
Total Time23 minutes
Course: Air Fryer
Cuisine: American
Keyword: air fryer potatoes
Servings: 6 servings
Calories: 129kcal
Author: Lois

Ingredients

  • 1.5 pounds mini gold potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon fresh finely chopped rosemary
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper

Instructions

  • Preheat the air fryer to 400°F.
  • Wash the potatoes and allow to dry while you gather the spices and other ingredients.
  • Slice the potatoes in half and add them to a bowl. Sprinkle with the seasonings, oil, salt and pepper.
  • Toss the potatoes to evenly coat with the oil and seasonings.
  • Add to the preheated 400°F air fryer.
  • Cook for 15 minutes turning once halfway through the cooking.
  • Remove from the air fryer and place on serving plate to enjoy immediately while hot.

Notes

  • Fresh rosemary can be substituted for 1 teaspoon of dried rosemary.

Nutrition

Serving: 1g | Calories: 129kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Polyunsaturated Fat: 2g | Sodium: 188mg | Fiber: 3g | Sugar: 1g