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air fryer potatoes and carrots.
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4 from 1 vote

Air Fryer Potatoes and Carrots

These crispy air fryer potatoes and carrots are made with a spice blend that includes brown sugar to bring a little sweetness and help caramelize them.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dishes
Cuisine: American
Keyword: air fryer potatoes and carrots
Servings: 4
Calories: 293kcal
Author: Lois

Ingredients

  • 4 medium sized potatoes
  • 3 cups baby carrots
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • 1 teaspoon parsley
  • ½ teaspoon Italian Seasoning
  • 1 tablespoon brown sugar
  • 3 tablespoons vegetable oil

Instructions

  • Wash and pat dry the vegetables.
  • Cut the potatoes into chunks.
  • Add the potatoes and carrots into a large bowl.
  • Coat the potatoes and carrots with vegetable oil.
  • Combine the seasonings in a small bowl, then toss them with the potatoes and carrots.
  • Transfer the potatoes and carrots to the air fryer basket.
  • Air fry at 400°F for 20 minutes, tossing them halfway through the cooking time.
  • Check the vegetables to ensure they are fork tender. If not, air fry for an additional 3-5 minutes or until they are fork-tender.
  • Serve and enjoy.

Notes

Keep the potatoes and carrots in a single layer to ensure they cook evenly and get crispy.

Nutrition

Serving: 1g | Calories: 293kcal | Carbohydrates: 47g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Sodium: 347mg | Fiber: 6g | Sugar: 9g