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Air Fryer Pull Apart Pizza Bread in white ramekins served with a bowl of marinara
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5 from 1 vote

Air Fryer Pull Apart Pizza Bread

This air fryer pull apart pizza bread is easy to make by filling refrigerated biscuit dough with pepperoni and cheese then air frying to golden perfection.
Prep Time10 minutes
Cook Time12 minutes
Course: Air Fryer
Cuisine: American
Keyword: air fryer, pull apart pizza bread
Servings: 8 servings
Calories: 447kcal
Author: Lois

Equipment

Ingredients

  • 16 ounce can refrigerated biscuits (8 count)
  • 5 ounce pepperoni mini slices
  • 12 ounce string cheese
  • 2 tablespoons butter
  • 1 tablespoon Italian seasoning
  • 1 tablespoon grated Parmesan

Instructions

  • Flatten biscuits out and cut into fours.
  • Place 4-5 pepperoni in each of the squares, cut string cheese into four chunks, place one in each square.
  • Roll and pinch each square closed. Should be close to a ball.
  • Melt butter, Italian seasoning and Parmesan together. Mix.
  • Dip the tops of the balls into the mixture.
  • Spray 4 ramekins with oil and place 6-7 balls into them.
  • Place into air fryer and cook for 370° for 10-12 minutes
  • Carefully take them out with pot holders and serve with a dipping sauce!

Notes

Use shredded cheese instead of string cheese
Add red pepper flakes to the butter mixture.
Use regular size pepperoni and cut into pieces or add your favorite pizza toppings.
Dip in ranch or marinara.

Nutrition

Serving: 1g | Calories: 447kcal | Carbohydrates: 30g | Protein: 16g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 49mg | Sodium: 1182mg | Potassium: 185mg | Fiber: 1g | Sugar: 2g | Vitamin A: 111IU | Vitamin C: 0.01mg | Calcium: 78mg | Iron: 2mg