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Air Fryer Wonton Chips with dipping sauces
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Air Fryer Wonton Chips

Make perfectly crispy Air Fryer Wonton Chips in minutes with just a few simple ingredients. A healthier, homemade snack ideal for dipping or enjoying on their own!
Prep Time10 minutes
Cook Time4 minutes
Course: Air Fryer
Cuisine: American
Keyword: Air Fryer Wonton Chips
Servings: 6 servings
Calories: 134kcal
Author: Lois

Equipment

Ingredients

  • 25 wonton wrappers
  • 2 tablespoons vegetable oil
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon sugar
  • 1 teaspoon everything bagel seasoning

Instructions

  • Create triangles by cutting square wonton wrappers in half diagonally.
  • Working in small batches, arrange them in a single layer in your air fryer basket and lightly coat with vegetable oil using a pastry brush.
  • Sprinkle with sea salt (cinnamon/sugar mixture and then Everything Bagel Seasoning)
  • Air fry at 350°F for 3-4 minutes, shaking the basket halfway through, until golden and crispy.
  • Enjoy them immediately or store leftovers in an airtight bag for later.

Notes

Room Temperature: Allow them to cool completely. Then store the chips in an airtight container at room temperature for up to 3 days.
Reheat: Place the chips back in the air fryer at 300°F for 1-2 minutes to restore their crunch.

Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 19g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 3mg | Sodium: 610mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Calcium: 15mg | Iron: 1mg