Open the package of refrigerator pie dough and unroll on top of a lightly floured surface. Using the rolling pin, gently press out any seams that are in the pie dough.

Using the circle biscuit or cookie cutter, cut out the shapes.

Add one to two pieces of the apple pie filling to one half of the dough circles as seen in the photos below.

Wet the outer rim of the circle with the egg wash. You can use either your finger or a small pastry brush.

Gently fold over the dough to cover the apple slice and make a nice little pocket.

Press the edges together with your finger and then using the back of a fork, crimp the edges to completely seal.

Using a sharp knife, cut a few small slits in the top of the pies to allow steam to escape while baking.

Brush the hand pies with the remaining egg wash mixture.

Line the bottom of the air fryer basket with a piece of parchment paper that's been cut to fit the basket. You could also spray the basket with non-stick cooking spray.

Transfer the apple hand pies to the air fryer basket.

Place as many as you can fit into the air fryer without any of them overlapping or sitting on top of each other. I was able to get six in mine at one time.

Remove from the air fryer and allow to cool on a wire rack.

Repeat with the remaining pies.