Go Back
–+ servings
FEATURED Baby Shower Punch
Print Recipe
5 from 1 vote

Baby Shower Punch

This Baby Shower Punch combines Blue Hawaiian Punch, pineapple juice, lemon-lime soda, and vanilla ice cream for a sweet and creamy party drink that's perfect for baby showers and celebrations.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: baby shower punch, Beverages, Spritzer, Non-Alcoholic
Servings: 20 servings
Calories: 87kcal
Author: Lois

Equipment

Ingredients

  • 12 cups Blue Hawaiian Punch
  • ½ cup pineapple juice
  • 4 cups Sprite
  • 6 scoops vanilla ice cream

Instructions

  • Pour the Hawaiian Punch, pineapple juice, and Sprite into a punch bowl. Stir gently to combine
  • Add the scoops of vanilla ice cream just before serving.

Notes

Tips

  • Add the Sprite and vanilla ice cream just before serving to keep the punch bubbly and creamy.
  • For the best flavor, chill the Hawaiian Punch and pineapple juice before mixing.
  • Serve the punch in a large punch bowl and stir gently after adding the ice cream.

Storage & Make Ahead

  • You can combine the Hawaiian Punch and pineapple juice a few hours ahead of time and refrigerate until ready to serve.
  • Add the Sprite and vanilla ice cream just before serving for the best texture and flavor.
  • Store leftovers in the refrigerator for up to 1 day. The ice cream will melt and the punch will lose some of its carbonation as it sits.

Nutrition

Serving: 6ounces | Calories: 87kcal | Carbohydrates: 17g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 84mg | Potassium: 48mg | Fiber: 0.2g | Sugar: 16g | Vitamin A: 84IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 0.05mg