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closeup of crescent roll filled with bacon and cheese.
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Bacon Crescent Rolls

Whether you're hosting brunch or looking for a tasty mid-morning snack, these Bacon Crscent Rolls are sure to satisfy!
Prep Time5 minutes
Cook Time10 minutes
Total Time10 minutes
Course: Bread
Cuisine: American
Keyword: bacon crescent rolls
Servings: 8 rolls
Calories: 88kcal
Author: Lois

Ingredients

  • 1 8 ounce can refrigerated Pillsbury Crescent Rolls
  • ¾ cup shredded cheddar cheese
  • ½ cup cooked crumbled bacon
  • 1 egg beaten
  • 1 tablespoon water

Instructions

  • Open the can of crescent rolls and separate the dough into 8 triangles.
  • Divide the bacon evenly between all 8 triangles of crescent roll dough. Then top the bacon with the shredded cheddar cheese.
  • Beginning with the large end of the crescent roll, begin rolling each triangle up being sure to tuck the ends under.
  • Place on a baking sheet that's been lined with parchment paper.
  • Brush each crescent roll with the beaten egg that's been mixed with 1 tablepoon water.
  • Bake for 10-12 minutes or until golden brown.
  • Remove from oven and allow to cool slightly before enjoying.

Notes

Don't overfill the crescents so the filling stays tucked inside while baking.

Nutrition

Serving: 1g | Calories: 88kcal | Carbohydrates: 2g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 177mg