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Bisquick Zucchini Cheddar Muffins on white and blue tray and cutting board
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4.27 from 45 votes

Bisquick Zucchini Cheddar Muffins

The perfect savory muffin filled with grated zucchini, chives and cheese that uses Bisquik Baking Mix.  
Prep Time15 minutes
Cook Time17 minutes
Total Time32 minutes
Course: Bread
Cuisine: American
Keyword: Bisquick Zucchini Cheddar Muffins
Servings: 12 muffins
Calories: 219kcal
Author: Lois

Equipment

Ingredients

  • 2 cups Bisquick Baking Mix
  • 1 cup grated cheddar cheese
  • ¼ cup butter; melted
  • 1 egg
  • ⅔ cup milk
  • 1 cup grated zucchini; about 1 medium-sized zucchini squeezed dried
  • 1 tbsp. chopped chives

Instructions

  • Preheat oven to 375 degrees.
  • In a medium bowl, combine the Bisquick Baking Mix with the egg, melted butter, milk and grated zucchini.
  • Stir with a wooden spoon until everything is combined.
  • Add the chopped chives, grated cheddar cheese and blend.
  • Divide the muffin batter evenly among the muffin cups that have been lined with paper muffin liners, filling two-thirds full.
  • Bake in a pre-heated 375 degree oven for 15 – 18 minutes.

Notes

After grating the zucchini, gently squeeze out excess moisture with a paper towel or cheesecloth. This prevents the muffins from becoming soggy.
The muffins are done when a toothpick inserted into the center of the muffin comes out clean.

Nutrition

Serving: 1g | Calories: 219kcal | Carbohydrates: 21g | Protein: 6g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 37mg | Sodium: 490mg | Fiber: 1g | Sugar: 4g