Go Back
–+ servings
mason jar glass of blackberry mocktail with lime slices and fresh mint leaves.
Print Recipe
Be the first to rate it!

Blackberry Infused Water

Made with fresh fruit, lime juice, sparkling water and mint, this Blackberry Infused Water mocktail will help beat the heat of summer.
Prep Time10 minutes
Cook Time0 minutes
Course: Drinks
Cuisine: American
Keyword: Blackberry Infused Water
Servings: 2
Calories: 72kcal
Author: Lois

Equipment

Ingredients

  • ½ cup blackberries
  • 10 mint leaves
  • 2 limes
  • 1 tablespoon agave syrup
  • 1 cup sparkling water
  • ice cubes

Instructions

  • Cut the limes in half and squeeze them using either an electric juicer or a hand-held juicer.
  • Add the fresh blackberries and mint to a large pitcher. Using a muddler, crush the leaves and fruit together until they release their juices and aromas.
  • Add the lime juice and agave syrup to the pitcher and give it a good stir to combine it with fruit and mint.
  • Add the sparkling water. Stir to combine.
  • Refrigerate the mixture for at least 15 minutes for the flavors to allow the flavors to meld and intensify.

Serving Instructions

  • Fill two glasses with ice cubes and pour the beverage mixture into both.
  • Garnish the glasses with lime slices, a few extra blackberries and a sprig of mint.

Notes

For a festive touch, dip the rims of the glasses in lime juice and then in a shallow dish of sugar before adding the beverage. 

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 29mg | Potassium: 158mg | Fiber: 4g | Sugar: 10g | Vitamin A: 323IU | Vitamin C: 30mg | Calcium: 51mg | Iron: 1mg