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Blueberry Galette with a slice cut out
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5 from 1 vote

Blueberry Galette

Enjoy a rustic, easy-to-make Blueberry Galette with flaky pastry and a juicy blueberry filling. Perfect for anytime you crave a simple, delicious treat!
Prep Time20 minutes
Cook Time30 minutes
Chill Time1 hour
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Keyword: Blueberry Galette
Servings: 8 servings
Calories: 251kcal
Author: Lois

Ingredients

For the Crust:

  • 1 ½ cups all purpose flour
  • 2 tablespoons granulated sugar
  • ½ cup unsalted butter
  • ¼ teaspoon salt
  • ¼ cup cold milk or water

For the Filling and Topping:

  • 12 ounces fresh blueberries
  • 2 tablespoons brown sugar (plus more for sprinkling)
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 2 tablespoons powdered sugar

Instructions

Prepare the Crust:

  • In a bowl, mix flour, sugar, cinnamon and butter. Using a pastry cutter, mix well. You will end up with crumbs from the flour and caked butter. You can also use your hands to mix the ingredients.
  • Then pour the milk (or water) and knead until it's a stiff dough. If necessary, add a little more flour.
  • Make a ball and put the dough in a bowl. Cover with plastic wrap and refrigerate for 1 hour.

Prepare the Filling:

  • In a bowl, mix the blueberries with sugar, orange juice, and vanilla extract. Mix gently and set aside while the dough chills.

Arrange the Galette:

  • Preheat the oven to 375°F.
  • After the dough is chilled, prepare a floured surface and roll the dough into a 12-inch circle.
  • Prepare a baking tray with parchment paper.
  • Place the rolled out dough on it and pour the blueberries into the center of the dough. Spread evenly leaving a 2-3inch border.
  • Carefully fold the edges of the dough over the blueberries.
  • Sprinkle sugar over the blueberries and the folded edges of the dough.
  • Bake in a preheated oven for 20-30 minutes or until you get a golden crust and the fruit starts to bubble.
  • Dust with powdered sugar.

Notes

  • If you're following a gluten free diet, you can substitute all purpose flour for the gluten free flour.
  • If you are in a hurry, you can leave the dough in the freezer for 30 minutes instead of refrigerating for an hour.
  • You can directly roll out the dough on parchment paper and that way it will be easier for you to move it to the baking tray.
  • Allow the galette to cool slightly before slicing. This helps the filling set a bit and makes it easier to cut.
 

Nutrition

Serving: 1slice | Calories: 251kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 79mg | Potassium: 87mg | Fiber: 2g | Sugar: 13g | Vitamin A: 399IU | Vitamin C: 6mg | Calcium: 24mg | Iron: 1mg