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Slices of breakfast flatbread served on a white plate.
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Breakfast Flatbread Recipe

Whip up this easy breakfast flatbread recipe topped with eggs, cheese, and your favorite ingredients. Perfect for busy mornings or weekend brunch!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Flatbread Recipe
Servings: 14 servings
Calories: 61kcal
Author: Lois

Equipment

Ingredients

  • 2 flatbreads or naan
  • 4 large eggs
  • 2 tablespoons milk
  • salt and pepper to taste
  • 1 tablespoon butter or oil
  • ½ cup shredded cheddar or mozzarella

Optional Toppings:

  • cooked bacon or sausage
  • diced tomatoes
  • chopped spinach
  • green onions
  • avocado

Instructions

  • Preheat oven to 400°F.
  • In a bowl, whisk eggs with milk, salt, and pepper.
  • Heat butter in a skillet over medium heat, then scramble the eggs until just set.
  • Place flatbreads on a baking sheet. Top each with scrambled eggs and cheese.
  • Add desired toppings and bake for 8–10 minutes, until cheese is melted and edges are crisp.
  • Slice and serve warm.

Video

Notes

  • If you want, you can lightly bake the flatbread before adding toppings to keep it crisp.
  • Prep and cook proteins and veggies ahead of time for quick assembly.
  • Keep toppings minimal to avoid a soggy crust.
  • Sprinkle a little cheese under the toppings to help seal the crust.
  • Assemble the flatbread in advance and bake just before serving.

Nutrition

Serving: 1slice | Calories: 61kcal | Carbohydrates: 3g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 60mg | Sodium: 85mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 146IU | Calcium: 44mg | Iron: 0.3mg