Brownie Mason Jar Recipe

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This homemade brownie mason jar recipe is made with espresso powder which deepens the chocolate flavor, and topped with caramel sauce.

Prep Time10

Cook Time35

Cool Time5

Total Time50

Course: Dessert

Cuisine: American

Keyword: Brownie Mason Jar Recipe

Servings: jars

Calories: 322kcal

Author: Lois

Get Recipe Ingredients

Preheat the oven to 350°F.
In a pot or saucepan melted the butter until simmering.
In a bowl filled with the chocolate chips, add the hot melted butter on top.
Whisk together until the chocolate chips have completely melted and you have a smooth mixture.
Add in the sugar, espresso powder and vanilla to the chocolate mixture and combine.
In a smaller separate bowl, whisk the eggs together until slightly frothy.
Add the egg mixture to the chocolate mixture and combine, at this point the batter should be shiny.
Pour the flour, cocoa powder, baking soda and salt into the batter and fold together.
Use an ice cream scoop or spoon to fill each mason jar ¾ way full with brownie batter.
Top each jar with a sprinkle of coarse sea salt.
Place mason jars on a baking pan filled with water that comes half way up the side of the jars.
Carefully place in the oven and bake for 30-35 minutes.
Remove from the oven and let cool for 5 minutes.
Top with caramel sauce and sprinkle with more coarse sea salt.
Enjoy while still warm!

Substitute equal amounts of flour for gluten free all-purpose flour to make the recipe gluten free.
Substitute semi-sweet chocolate chips for 12 ounces of chopped dark chocolate bars.