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Pumpkin Bread from cake mix on serving platter.
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Cake Mix Pumpkin Bread

Cake Mix Pumpkin Bread made with a spice cake mix, chocolate chips and topped with a homemade maple syrup powdered sugar glaze.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Desserts
Cuisine: American
Keyword: cake mix pumpkin bread
Servings: 10 slices
Calories: 434kcal
Author: Lois

Equipment

  • 9x5 loaf pan

Ingredients

Cake:

  • 1 (15.25 ounce) box spice cake mix
  • 1 (15 ounce) can pure pumpkin puree
  • 2 eggs
  • 2 tablespoons pumpkin pie spice
  • 2 tablespoons vegetable oil
  • 1 cup chocolate chips

Maple Syrup Glaze:

  • 1 cup powdered sugar
  • ¼ cup pure maple syrup

Garnish:

  • ¼ cup chopped pecans
  • ¼ cup chocolate chips

Instructions

  • Preheat oven to 350°F.
  • Add all the ingredients to the bowl of a KitchenAid mixer and combine until smooth.
  • Add the batter to a 9x5 loaf pan that's been lined with a piece of parchment paper.
  • Spread the batter out so the top is smooth.
  • Bake for 55 - 60 minutes or until a toothpick inserted into the center comes out clean.
  • Cool in the pan for a few minutes, then gently lift the edges of the parchment paper and transfer the cake to a cooling rack.
  • Prepare the glaze by combining the maple syrup with the powdered sugar. Drizzle it down the top of the cake so it drips down the sides.
  • Garnish with the chopped pecans and chocolate chips immediately.

Notes

If you don't like the flavor of maple syrup, you can make a traditional powdered sugar glaze and replace the maple syrup with 2 to 4 tablespoons of milk and a teaspoon of vanilla extract.

Nutrition

Serving: 1g | Calories: 434kcal | Carbohydrates: 76g | Protein: 5g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 8g | Cholesterol: 37mg | Sodium: 401mg | Fiber: 3g | Sugar: 51g