Candy Cane Reindeer Brownie Pops

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Candy Cane Reindeer Brownie Pops are an easy holiday dessert made from a box brownie mix and decorated with festive candy toppings. Each brownie pop is finished with pretzel antlers, candy eyes, red noses, and a mini candy cane handle, making them perfect for Christmas parties, classroom treats, or holiday dessert trays.v

Prep Time15

Cook Time35

Total Time50

Course: Christmas

Cuisine: American

Keyword: Candy Cane Reindeer Brownie Pops

Servings: servings

Calories: 219kcal

Author: Lois

Equipment

Ingredients

For the Brownies:

1 box brownie mix (plus ingredients listed on the box)

For Decorating:

12 mini candy canes
24 mini pretzels
24 candy eyes
12 red gumballs or red M&M's
¼ cup melted chocolate or frosting (to attach decorations)

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Instructions

Prepare the brownie mix according to the package directions.
Bake in a parchment-lined pan and let cool completely before cutting into even rectangles.
Insert a mini candy cane into the bottom of each brownie piece to create the handle.
Break pretzels in half and press two pieces into the top corners of each brownie for the reindeer’s antlers.
Use a small dab of melted chocolate or frosting to attach two candy eyes and a red gumball or M&M for the nose.
Allow the chocolate or frosting to set before serving or packaging for gifts.

Video

Notes

Tips

Use parchment paper in the baking pan so you can easily remove the baked brownies.
Let the brownies cool slightly before adding the candy canes so they press in easily without cracking.
Use melted chocolate or frosting to attach the pretzels, eyes, and noses so everything stays in place.

Storage & Make Ahead

Store brownie pops in an airtight container at room temperature for up to 2 days.
Make the brownies a day ahead and decorate them the next day for the best texture.
Avoid refrigerating unless necessary, as condensation can affect the candy decorations.

Nutrition