Pour the marinade on top of the chicken. Squish the chicken to evenly distribute the marinade.
Close the bag and place in the refrigerator for an hour to marinate.
Preheat the oven to 375°F.
Place chicken breasts on a sheet pan.
Spoon a little extra marinade on top of each piece of chicken and then toss out the remaining marinade.
Bake for 25 minutes or until the internal temperature reads 165°F
Cover the chicken loosely with foil and allow to rest for a few minutes before serving.
Notes
Remember that ovens vary, so it is always a good idea to check the internal temperature of the chicken before serving. Use an instant read thermometer for the most accurate temperature.