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close up of chili on top of baked potato with cheese and sour cream.
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Chili Baked Potatoes

Serve leftover chili on top of baked potatoes loaded with cheese, salsa and sour cream!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Recipes
Cuisine: American
Keyword: baked potatoes, cheddar cheese, chili, leftovers, sour cream
Servings: 2 potatoes topped with chili
Calories: 586kcal
Author: Lois

Ingredients

  • 2 large baking potatoes; cooked
  • 1 cup prepared chili
  • 4 tablespoons sour cream
  • ½ cup cheddar cheese; shredded

Instructions

  • In a small saucepan, reheat the leftover chili until it's hot.
  • Slice the cooked baked potatoes in half.
  • Spoon the reheated chili over the top of each potato.
  • Sprinkle with cheddar cheese.
  • Top with sour cream.

Notes

  • Use pre-baked potatoes from the grocery store to cut down on prep time.
  • Try using sweet potatoes instead of regular baking potatoes for a fun twist.

Nutrition

Serving: 1g | Calories: 586kcal | Carbohydrates: 73g | Protein: 24g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Cholesterol: 69mg | Sodium: 716mg | Fiber: 7g | Sugar: 6g