Go Back
–+ servings
Print Recipe
5 from 1 vote

Chocolate Cheesecake

Chocolate Cheesecake make with Baker's Chocolate Bars and an Oreo Cookie Crumb crust will satisfy any chocolate craving you are having!
Prep Time20 minutes
Cook Time1 hour
Chill Time4 hours
Total Time5 hours 20 minutes
Course: Desserts
Cuisine: American
Keyword: chocolate cheesecake
Servings: 12 servings
Calories: 536kcal
Author: Lois

Ingredients

  • 18 Oreo Cookies crushed; about 1 ½ cups
  • 2 tablespoons butter; melted
  • 3 - 8 ounce packages cream cheese; softened
  • 3 eggs
  • ¾ cup sugar
  • 1 teaspoon pure vanilla extract
  • 8 ounces Baker's Semi-Sweet Baking Chocolate; melted according to the package directions and cooled.

Instructions

  • Preheat oven to 325°F.
  • Combine cookie crumbs with the butter in a bowl.
  • Press into the bottom of a 9-inch springform pan.
  • Set aside while you prepare the cheesecake mixture.
  • In the bowl of a KitchenAid mixer, beat the cream cheese, sugar and vanilla extract together until smooth.
  • Add the melted, cooled chocolate. Mix well.
  • Add the eggs one at a time, mixing on low speed after each addition.
  • Pour over the prepared crust.
  • Bake for 55 to 60 minutes or until the center is almost set.
  • Run a knife around the rim of the pan to loosen the cake but do not remove the rim.
  • Refrigerate for 4 hours.
  • Remove the rim before serving.

Nutrition

Serving: 1g | Calories: 536kcal | Carbohydrates: 41g | Protein: 9g | Fat: 38g | Saturated Fat: 21g | Polyunsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 326mg | Fiber: 4g | Sugar: 26g