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Chocolate Dipped Ghost Pretzels.
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Chocolate Dipped Ghost Pretzels

Make Halloween fun with Chocolate Dipped Ghost Pretzels—easy, kid-friendly, spooky-sweet treats perfect for parties and school events.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Dessert, Holidays
Cuisine: American
Keyword: Chocolate Dipped Ghost Pretzels
Servings: 8 servings
Calories: 134kcal
Author: Lois

Equipment

Ingredients

  • 12 ounces white almond bark
  • 2 cups pretzel twists
  • edible eyeballs

Instructions

  • Melt the white chocolate according to package directions.
  • Use a fork to dip the pretzel into the melted chocolate and coat completely.
  • Remove the excess chocolate and lay the coated pretzel on wax paper.
  • Fill the top 2 holes in the pretzel with chocolate then place a candy eyeball on each.
  • Allow to harden, then remove from wax paper and place in an airtight container.

Video

Notes

Tips
  • Melt almond bark slowly in the microwave in 30-second intervals, stirring until smooth.
  • Use a fork or dipping tool to coat pretzels evenly and let excess chocolate drip off.
  • Place dipped pretzels on wax paper or parchment so they release easily once set.
Storage & Make Ahead
  • Store pretzels in an airtight container at room temperature or in the refrigerator for up to 1 week.
  • These can be made 2–3 days ahead of time for parties or events.
  • Freezing is not recommended, as the coating may crack or turn sticky when thawed.
Want to gift these? Use my Printable Halloween Treat Bags & Tags for a festive touch.

Nutrition

Serving: 1serving | Calories: 134kcal | Carbohydrates: 20g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 151mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 12g | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.5mg