Preheat the oven to 375°F.

Open both containers of the refigerator cinnamon rolls. Remove the icing packet and set aside for later.

Cut each cinnamon roll into 4 pieces.

Add the cut up cinnamon rolls to the bottom of a 9x13 inch baking dish that's been sprayed with non-stick cooking spray.

Pour the melted butter over the top of the cinnamon rolls.

In a small bowl, mix the brown sugar with the ground cinnamon and sprinkle on top of the casserole.

Add the cherry pie filling and combine slightly with the cinnamon rolls.

Bake for 40 minutes covered and then remove the cover to bake for an additional 5 minutes or until the top is golden brown.

Empty the icing that came with the cinnamon rolls into a small bowl. Heat up in the microwave for about 10 seconds.

Drizzle on top of the slightly cooled casserole.

Sprinkle the chopped pecans on top.

Serve immediately.