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Christmas Chex Crack Recipe
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Christmas Chex Crack Recipe

Made with cereal, peanut butter, chocolate chips, popcorn and candy, this Christmas Chex Crack Recipe is easy to make and customize.
Prep Time20 minutes
Course: Christmas
Cuisine: American
Keyword: Christmas Chex Crack Recipe
Servings: 10 cups
Calories: 538kcal
Author: Lois

Ingredients

  • 1 cup milk chocolate chips, melted
  • ½ cup peanut butter
  • 6 cups Rice Chex
  • 2 cups powdered sugar
  • 2 cups kettle corn popcorn
  • 1 cup pretzels
  • 1 cup red and green M&M's
  • 1 cup Holiday Dots Candy

Instructions

  • Place 1 cup of milk chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring in between until smooth.
  • Stir in ½ cup of peanut butter until well combined with the melted chocolate.
  • In a large bowl, add 6 cups of Chex mix and pour the chocolate-peanut butter mixture over it. Stir gently until the Chex mix is evenly coated.
  • Add 2 cups of powdered sugar to the coated Chex mix and toss until fully covered.
  • Spread the coated Chex mix on a lined baking sheet or parchment paper and let it cool until the chocolate sets.
  • Once cooled, mix the Chex with red and green M&M’s, Dots, kettle corn popcorn, and pretzels in a large bowl.
  • Serve or store in an airtight container for later. Enjoy your festive holiday Chex mix!

Notes

To keep your Chex Mix crack fresh and crunchy, store it in an airtight container at room temperature for up to a week.
You can also freeze it in a freezer-safe bag for up to 3 months!
Simply take your Chex Mix out of the freezer and let it sit at room temperature for a few hours.

Nutrition

Serving: 1cup | Calories: 538kcal | Carbohydrates: 92g | Protein: 8g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 227mg | Potassium: 197mg | Fiber: 2g | Sugar: 59g | Vitamin A: 351IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 6mg