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Christmas Reindeer Cookies
Made with Little Debbie Nutty Buddies, pretzel sticks and candy pieces, these Christmas Reindeer Cookies are packed with flavor!
Prep Time
10
minutes
mins
Chill Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Christmas Cookies
Cuisine:
American
Keyword:
Christmas Reindeer Cookies
Servings:
9
cookies
Calories:
287
kcal
Author:
Lois
Ingredients
9
Keebler Original Fudge Sticks Cookies or any chocolate covered wafer stick cookie
¼
cup
chocolate chips
18
pretzel sticks
9
red M&Ms
18
candy eyes
Get Recipe Ingredients
Instructions
Place chocolate covered wafer stick cookies on a parchment lined baking sheet.
In a microwave safe bowl, heat the chocolate chips in 15 second intervals, stirring after each interval until all the chocolate is completely melted.
Using the chocolate as "glue" add the pretzel sticks for the reindeer antlers to the top of the cookies.
Add melted chocolate towards the bottom of the cookie and place the red M&M for the reindeer nose.
Then add melted chocolate just above onto both sides of the "nose" to affix the candy eyes.
Place the baking sheet in the refrigerator for 30 minutes to allow the chocolate to harden before serving.
Nutrition
Serving:
1
g
|
Calories:
287
kcal
|
Carbohydrates:
56
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Sodium:
729
mg
|
Fiber:
2
g
|
Sugar:
8
g