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Cinnamon Rolls with Apple Pie Filling & Heavy Cream served in a casserole dish.
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Cinnamon Roll Casserole with Apple Pie Filling

Try this Cinnamon Roll Casserole with Apple Pie Filling made with heavy cream for a rich, moist fluffy breakfast idea everyone will love!
Prep Time5 minutes
Cook Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Roll Casserole with Apple Pie Filling
Servings: 10 servings
Calories: 281kcal
Author: Lois

Equipment

Ingredients

  • 2 (20 ounce) cans apple pie filling
  • 2 (12.4 ounce) cans cinnamon rolls
  • ½ cup heavy cream

Instructions

  • Preheat the oven to 350°F and lightly grease a 9x13-inch casserole dish with nonstick cooking spray.
  • Spread the apple pie filling evenly across the bottom of the prepared dish.
  • Open the can of cinnamon rolls, placing the frosting in the refrigerator. Cut each roll into 4 pieces. Place the pieces evenly over the apple pie filling.
  • Pour the heavy cream over the cinnamon roll pieces. Do not stir.
  • Bake for 40-45 minutes. If the top starts to brown too much, loosely cover the dish with aluminum foil to prevent further browning.
  • Once baked, drizzle the icing over the top.

Notes

Warming up the containers of icing for a few seconds in the microwave makes them easier to pour!

Nutrition

Serving: 1serving | Calories: 281kcal | Carbohydrates: 39g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 13mg | Sodium: 5mg | Potassium: 11mg | Fiber: 0.002g | Sugar: 16g | Vitamin A: 175IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.02mg