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Big cinnamon roll served on a small pedestal with the baking dish in the background.
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Cinnamon Rolls with Creamer

Bake Cinnamon Rolls with Creamer for a quick two-ingredient treat—soft, bakery-style rolls with creamy sweetness in every bite.
Prep Time5 minutes
Cook Time25 minutes
Total Time33 minutes
Course: Breakfast
Cuisine: American
Keyword: Cinnamon Rolls with Creamer
Servings: 10 servings
Calories: 32kcal
Author: Lois

Equipment

Ingredients

  • 2 cans Pillsbury Grands Cinnamon Rolls
  • 1 cup French Vanilla Creamer

Instructions

  • Preheat the oven to 350°F.
  • Prepare a 9x13" casserole dish with cooking spray.
  • Open the cans of cinnamon rolls and set the icing aside for later. Place the cinnamon rolls in the baking dish.
  • Pour the creamer all over the cinnamon rolls.
  • Bake for 25-30 minutes until golden brown.
  • Pour the reserved icing over the baked cinnamon rolls.
  • Enjoy warm!

Notes

Tips
  • Pour the vanilla creamer evenly over the rolls so every layer stays moist and flavorful.
  • For a seasonal twist, use a flavored creamer such as pumpkin spice, caramel, or hazelnut.
  • Add chopped pecans or walnuts before baking for extra crunch and texture.
Storage & Make Ahead
  • Store cooled rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
  • Reheat individual rolls in the microwave for 15–20 seconds until warm.
  • Prepare the rolls the night before, cover tightly, and refrigerate; bake the next morning as directed.

Nutrition

Serving: 1serving | Calories: 32kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 8mg | Sodium: 16mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 0.2mg | Calcium: 26mg | Iron: 0.01mg