Classic Oatmeal Cookies
The combination of rolled oats, brown sugar, and warm spices gives them a soft and chewy, yet slightly crispy texture of the Classic Oatmeal Cookies with Raisins.
Servings: 24 cookies
Calories: 203kcal
Equipment
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tsp. real vanilla extract
- 3 ½ cups quick oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 cup raisins or chocolate chips
Instructions
- Preheat oven to 375°F
- Cream the butter with the brown and granulated sugar in a large mixing bowl.
- Add in eggs and vanilla, and mix on low speed to combine.
- In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
- Cover and chill dough in the refrigerator for 30 minutes before baking.
- Using a cookie scoop to help you evenly divide the dough into 24 equal-sized balls.
- Arrange on a baking sheet that's been lined with either parchment paper or a silpat leaving about 1-2 inches between balls of dough.
- Press balls down with the bottom of a glass.
- Bake 8-10 minutes or until just lightly browned on the edges and cooked through.
- Remove from oven and transfer to a wire rack to cool for 10-15 minutes.
Notes
To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
Nutrition
Serving: 1g | Calories: 203kcal | Carbohydrates: 28g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 97mg | Fiber: 1g | Sugar: 17g
https://walkingonsunshinerecipes.com/classic-oatmeal-cookies-recipe/
Or visit the QR code below.