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Classic Thanksgiving Stuffing

Classic Thanksgiving Stuffing is the perfect side dish to serve with the turkey. Made with celery, onions,, butter, broth and herb bread cubes, it's baked in a casserole dish not the turkey!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dishes
Cuisine: American
Keyword: Classic Thanksgiving Stuffing
Servings: 14 ½ cup servings
Calories: 87kcal
Author: Lois

Equipment

Ingredients

  • 4 tablespoon butter
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1 package 12 ounces, Pepperidge Farm Herb Seasoned Cubed Stuffing

Instructions

  • In a cast iron or regular frying pan, melt the butter.
  • Add the onion and celery.
  • Cook for a few minutes until the vegetables are tender crisp.
  • Add the poultry seasoning and stir to combine.
  • Remove from heat and add to the bread cubes.
  • Toss to combine.
  • Add the two cups of broth and combine.
  • Add the mixture to a 9X13 casserole dish that's been sprayed with non-stick cooking spray.
  • Cover and bake in a preheated 350 degree oven for 35 minutes or until hot.
  • For a more crisp top, remove the aluminum foil the last 10 minutes of baking.

Notes

To Make Ahead

  • After the stuffing has been added to the casserole dish, cover with aluminum foil and refrigerate for up to one day.
  • Bake according to directions above.

Freezing Tips:

  • Prepare stuffing according to the directions above except add the stuffing mixture to a disposable aluminum pan that's safe for the freezer.
  • The stuffing can be frozen for up to two months.

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 209mg | Fiber: 4g | Sugar: 2g