Copycat Olive Garden Chicken Gnocchi Soup Crock Pot

white bowl filled with chicken gnocchi soup

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Copycat Olive Garden Chicken Gnocchi Soup Crock Pot

Easy homemade Copycat Olive Garden Chicken Gnocchi Soup Crock Pot recipe tastes just like the original and perfect for busy nights!

Prep Time15

Cook Time5 15

Total Time5 30

Course: Slow Cooker, Soup

Cuisine: American

Keyword: Copycat Olive Garden Chicken Gnocchi Soup Crock Pot

Servings: servings

Calories: 606kcal

Author: Lois

Equipment

6-Quart Programmable Slow Cooker

Ingredients

1 large chicken breast, diced
1 cup carrots, finely shredded
4 tablespoons butter
½ cup onion, finely diced
1 tablespoon garlic, minced
3 cups water
1 tablespoon chicken bouillon
4 cups half and half
¼ cup all purpose flour
16 ounces ready-to-use gnocchi
1 cup spinach leaves, coarsely chopped

Get Recipe Ingredients

Instructions

Place the butter, onion, garlic, parsley, carrots, and chicken to the slow cooker.
Add the chicken bouillon to the water and mix. Then add the broth to the slow cooker.
Set the slow cooker to high and cook for 4 hours.
After 4 hours and the chicken is fully cooked, add the flour to the half and half and mix, then pour the cream mixture into the soup.
Add the gnocchi and continue to the cook on high for 1 hour.
After the hour, add the spinach and let cook for 15 more minutes.
Serve and enjoy!

Notes

Refrigerator: Allow the soup to cool completely. Then, transfer it to an airtight container or sealable plastic bags. Label the container with the date and store it in the refrigerator for up to 3-4 days.

Freezer: After the soup has cooled, transfer it to freezer-safe containers with at least an inch of headspace. Label the containers with the date and freeze for up to 3 months.

Thaw the soup overnight in the refrigerator before reheating on the stovetop or in the microwave, adding a splash of broth or water if needed to thin it out.

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