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Crescent Rolls Fruit Tart
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4.63 from 16 votes

Crescent Roll Fruit Tart

You only need a few ingredients to make an impressive and easy Crescent Rolls Fruit Tart.  This is my daughter, Olivia's, favorite dessert and I make it every year for her birthday!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Desserts
Cuisine: American
Keyword: Crescent Rolls Fruit Tart
Servings: 1 Tart
Calories: 4059kcal
Author: Lois

Equipment

Ingredients

  • 2 cups sugar
  • 16 ounce cream cheese softened
  • 8 ounce Cool Whip Whipped Topping defrosted
  • 2 containers refrigerated crescent rolls
  • 1 teaspoon vanilla
  • 1 cup strawberries
  • 1 cup peaches
  • 2 bananas
  • 1 cup blueberries

Instructions


  • Prepare the Crescent Rolls Tart Crust
  • Unroll the crescent rolls but do not separate.
  • Lay them flat on a baking tray that's been lined with parchment paper.
  • Press the seams together to create one large sheet of crescent rolls.
  • Bake in a 350 degree preheated oven for about 12 to 15 minutes or until it is lightly browned.
  • Allow to cool completely before putting the tart together.
  • Prepare the Cream Cheese Layer
  • In a mixing bowl, using a hand-held mixer combine the softened cream cheese , sugar and vanilla.
  • Gently fold in the Cool Whipped Topping using a wooden spoon or rubber spatula.
  • Putting it all Together
  • Once the crescent rolls crust has cooled completely, evenly spread the cream cheese mixture on top.
  • Add the assorted fruit on top in a decorative pattern.
  • Let chill in refrigerator or serve immediately.

Notes

To ensure the vibrant colors and freshness of the fruit, I assemble this tart just before serving.

Nutrition

Serving: 1g | Calories: 4059kcal | Carbohydrates: 580g | Protein: 41g | Fat: 190g | Saturated Fat: 118g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 43g | Cholesterol: 463mg | Sodium: 1633mg | Potassium: 2209mg | Fiber: 15g | Sugar: 534g | Vitamin A: 7010IU | Vitamin C: 126mg | Calcium: 655mg | Iron: 3mg