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Christmas tree pastry on cutting board.
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Crescent Roll Nutella Christmas Tree

This Crescent Roll Nutella Christmas Tree is a festive pull-apart dessert made with flaky crescent dough and creamy chocolate-hazelnut spread. Easy to shape, quick to bake, and perfect for Christmas morning, holiday parties, or a cozy seasonal treat.
Prep Time20 minutes
Cook Time23 minutes
Chill Time15 minutes
Total Time1 hour 3 minutes
Course: Christmas, Dessert
Cuisine: American
Keyword: Crescent Roll Nutella Christmas Tree
Servings: 20 servings
Calories: 84kcal
Author: Lois

Equipment

Ingredients

  • 2 (8 ounce) crescent dough sheets
  • 1 cup Nutella
  • 1 egg
  • powdered sugar

Instructions

  • Preheat your oven to 375°F and line a 9x13 baking sheet with parchment paper.
  • Unroll the two refrigerated crescent dough sheets and lay them flat on the parchment paper.
  • Spread a generous layer of Nutella evenly over the entire surface of one slab of dough. Then place the second layer of crescent dough on top of the Nutella.
  • Use the knife to cut the dough into a tree shape, creating a large triangle and then a trunk at the bottom. Use Christmas themed cookie cutters to cut out stars or gingerbread men with the excess dough on the sides of the tree.
  • Once the tree shape is cut, make small cuts along the sides of the triangle to create branches.
  • Gently twist the cut pieces outward to form the tree branches, ensuring the Nutella is visible.
  • Once assembled, refrigerate the shaped tree for 15 minutes before baking to help the dough hold its shape and prevent the Nutella from leaking as it bakes.
  • Brush the pastry with an egg beaten with a tablespoon of water before baking in the preheated oven for about 23 minutes, or until the dough is golden brown.
  • Remove from the oven and let cool slightly.
  • Dust the top of the Nutella tree with powdered sugar for a festive touch.
  • Slice and serve warm.

Notes

Tips

  • Spread a thin, even layer of Nutella to prevent leaking during baking.
  • Chill the assembled tree in the refrigerator for 15 minutes before baking to help it hold its shape and bake evenly.
  • Use a sharp knife or pizza cutter for clean cuts when shaping the tree.

Storage & Make Ahead

  • Assemble the tree up to 1 day in advance, cover tightly, and refrigerate until ready to bake.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual pieces briefly in the microwave or warm in a low oven before serving.

Nutrition

Serving: 1serving | Calories: 84kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 10mg | Potassium: 64mg | Fiber: 1g | Sugar: 8g | Vitamin A: 12IU | Calcium: 17mg | Iron: 1mg