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Crock Pot Cinnamon Roll FEATURED photo.
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4.50 from 4 votes

Crock Pot Cinnamon Rolls

Made with canned cinnamon rolls, brown sugar and butter, this recipe for Crock Pot Cinnamon Rolls is perfect for breakfast, brunch and holiday treats!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Breakfast
Cuisine: American
Keyword: Crock Pot Cinnamon Rolls, slow cooker breakfast
Servings: 16 servings
Calories: 91kcal
Author: Lois

Ingredients

  • 2 8 count cans of cinnamon rolls
  • 8 tablespoons butter
  • ½ cup brown sugar

Instructions

  • Cut each of your cinnamon rolls into quarters
  • In a medium microwave-safe bowl, melt the butter and add the brown sugar. Stir until combined.
  • Fill the bottom of your slow cooker with the cinnamon rolls.
  • Top with the brown sugar and butter mixture.
  • Cook on high for 2 hours
  • Serve while hot. Top with the icing that comes with the cinnamon rolls (optional).

Notes

  • Spray your slow cooker with non-stick cooking spray.
  • Store any leftovers in the refrigerator for up to 3 days.
  • You can use either light brown or dark brown sugar.
  • You can use either salted or unsalted butter based on your personal preference.

Nutrition

Serving: 1g | Calories: 91kcal | Carbohydrates: 9g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 90mg | Sugar: 7g