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Crock Pot Cinnamon Rolls with Apple Pie Filling
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Crock Pot Cinnamon Rolls with Apple Pie Filling

These Crock Pot Cinnamon Rolls with Apple Pie Filling is a treat that’s as effortless as it is delicious - great for breakfast, brunch, or dessert!
Prep Time10 minutes
Cook Time3 hours
Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon rolls with apple pie filling, Crock Pot, slow cooker
Servings: 16 servings
Calories: 188kcal
Author: Lois

Equipment

Ingredients

  • 2 (12.4 ounce) cans refrigerated cinnamon rolls (8 rolls per tube)
  • 1 (20 ounce) can apple pie filling

Instructions

  • Spray your crock pot with non-stick cooking spray.
  • Open the cans of cinnamon rolls. Set the icing from each can aside.
  • Cut each roll into 4 pieces.
  • Layer the rolls in the crock pot.
  • Spoon the apple pie filling evenly over the top of the cinnamon rolls.
  • Cover and cook on low for 2 ½ to 3 hours or until the sides are golden brown and the rolls are set.
  • Drizzle the icing over the top of the baked rolls just before serving.

Notes

  • Use a pizza cutter to help you cut the cinnamon rolls easily and quickly. Its sharp wheel glides through the dough with ease, preventing any squishing or misshapen swirls.
  • Heat the icing that's included in the tube of cinnamon rolls to make it easy to pour. Be sure to take of the metal lid or foil top, then microwave it for 10-20 seconds.

Nutrition

Serving: 1serving | Calories: 188kcal | Carbohydrates: 31g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 0.5g | Sodium: 332mg | Potassium: 16mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg