Crock Pot Cinnamon Rolls with Cherry Pie Filling

5 from 2 votes

Crock Pot Cinnamon Rolls with Cherry Pie Filling

Indulge in Crock Pot Cinnamon Rolls with Cherry Pie Filling for soft, gooey cinnamon rolls that are slow cooked to perfection with cherry pie filling.

Prep Time10

Cook Time2 24

Course: Breakfast, Dessert

Cuisine: American

Keyword: cinnamon rolls with cherry pie filling, Crock Pot, slow cooker

Servings: servings

Calories: 194kcal

Author: Lois

Equipment

6-Quart Programmable Slow Cooker

Ingredients

2 (12.4 ounce) cans refrigerated cinnamon rolls (8 rolls per tube)
1 (20 ounce) can cherry pie filling

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Instructions

Spray your crock pot with non-stick cooking spray.
Open both cans of refrigerated cinnamon rolls. Place the icing in the refrigerator.
Slice each cinnamon roll into four bite-sized pieces.
Arrange the cinnamon roll pieces on the bottom of the crockpot.
Spoon the canned cherry pie filling evenly over the top of the rolls.
Cover and cook on low for 2 ½ to 3 hours or until the sides are golden brown an the center of the rolls are set.
Drizzle the icing over the top of the baked rolls just before serving.

Notes

For perfectly cut cinnamon rolls without any squishing, grab a pizza cutter! Its sharp wheel slices through the dough effortlessly, keeping those beautiful swirls intact.

Make that icing drizzle-ready by giving it a quick zap in the microwave. Just remove the metal lid or foil top from the icing container and heat it for 10-20 seconds.

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