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Cute Easter Appetizer - bunny face made from hummus and vegetables
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5 from 1 vote

Cute Easter Appetizer

Made with fresh veggies, cheese and a dip, it's made in the shape of a bunny and is sure to be a hit with the whole family.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizers
Cuisine: American
Keyword: Bunny Charcuterie Board, Crudite, Cute Easter Appetizer, vegetarian, Veggie board
Servings: 10 servings
Calories: 176kcal
Author: Lois

Ingredients

  • round crackers
  • 10 ounces classic hummus
  • ¼ cup whole black olives
  • ½ cup cherry tomatoes
  • 6 asparagus spears
  • 1 cup cauliflower florets
  • 1 cup broccoli florets
  • 4 celery stalks cut into sticks
  • 2 carrots cut into sticks
  • 1 red bell pepper sliced
  • 1 cup white cheddar cheese cubed
  • 1 cup yellow cheddar cheese cubed

Instructions

  • On top of a large cutting board or platter, arrange the crackers in rows to form two bunny ears leading to the center of the board.
  • Place the bowl of hummus in the center of the board.
  • Place 2 black olives halved widthwise in the hummus to serve as the bunny's eyes.
  • Place a cherry tomato in the center of the hummus for the bunny's nose.
  • Cut another black olive lengthwise into multiple pieces to form a mouth in the hummus.
  • Place 3 trimmed asparagus on each side of the cherry tomato nose to represent bunny whiskers.
  • Use the yellow cheddar cheese cubes to fill in the center of the bunny ears.
  • Finally arrange the cauliflower florets, celery sticks, red pepper slices, cubed white cheddar cheese, and broccoli florets on the board, filling in any remaining space on the board.

Notes

The cutting board used in this photo is approximately 12 x 16 inches.

Nutrition

Serving: 1g | Calories: 176kcal | Carbohydrates: 10g | Protein: 9g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 330mg | Fiber: 4g | Sugar: 2g