Easter Brownies

Brownie topped with melted marshmallows, M&Ms, and chocolate drizzle served on a white plate

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Made with a convenient box mix with gooey melted marshmallows, colorful pastel M&M's, and a decadent chocolate drizzle, this recipe for Easter Brownies is perfect for your hoiday celebrations!

Prep Time15

Cook Time28

Cool1

Total Time1 43

Course: Desserts

Cuisine: American

Keyword: brownies with marshmallows and M&Ms, Easter Brownies

Servings: brownies

Calories: 73kcal

Author: Lois

Ingredients

1 box brownie mix plus the ingredients listed on the box to prepare the brownies.
3 cups mini marshmallows
1 cup pastel M&M's
¼ cup semi-sweet chocolate chips
¼ teaspoon shortening if needed to help smooth out the melted chocolate chips

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Instructions

Using the ingredients listed on the back of the boxed brownie mix, prepare and bake the brownies as directed on the box in a 13x9 inch pan that’s been lined with parchment paper for easier removal.
Bake for 23 minutes.
Remove the pan from the oven and sprinkle with the mini marshmallows.
Bake for an additional 5 minutes longer or until the mini marshmallows are puffed and slightly golden.
Remove from the oven and sprinkle with the M&M candies.
In a small microwavable bowl, melt the chocolate chips with the shortening. Melt in increments of 15 seconds, stir, then return to the microwave and continue until the chocolate chips are completely melted.
Drizzle the melted chocolate over the cooled brownies.
Cool completely before slicing.

Notes

Line the brownie pan with parchment paper for easier removal.
Allow the brownies to cool before slicing to get clean slices.
Use a plastic knife dipped in hot water for easier slicing.

Nutrition