• Preheat your oven to 350°F and line an 8x8 baking dish with parchment paper.
• Prepare the fudge brownie mix according to the package instructions, using the required ingredients (typically water, oil, and eggs). Mix well until smooth.
• Pour the brownie batter into the prepared baking dish and spread it evenly.
• Bake the brownies in the preheated oven for 25 minutes. Make sure they are slightly underdone, so they are the right texture to blend with a fork to shape into carrots. Once baked, remove from the oven and let them cool completely in the pan.
• Once the brownies are cool, use a fork to blend the brownie until it forms into the texture of cookie dough.
• Take pieces of the soft brownie and shape into carrots, placing on a baking sheet with parchment paper.
• Once all the brownie dough has been used, place these in the freezer for 20 minutes.
• While the brownies freeze, melt 8 ounces of white chocolate in a microwave-safe bowl in 20-second intervals, stirring in between, until fully melted and smooth.

How to Decorate

• Divide the melted white chocolate into two bowls. In one bowl with ¾ of the melted white chocolate, add a few drops of orange food dye and stir until the chocolate reaches the desired shade of orange. In the second bowl with just ¼ of the melted white chocolate, add a few drops of green food dye and stir to make green chocolate.
• Dip each carrot-shaped brownie into the orange white chocolate, covering the entire surface. Place the dipped brownies on a baking sheet lined with parchment paper to set.
• Once the orange chocolate has set slightly, use a piping bag filled with the green white chocolate to pipe leaf designs at the top of each brownie to mimic the green leaves of a carrot.
• For added design, use the remaining orange white chocolate to pipe lines or decorative details on the carrot shape for texture.
• Allow the decorated brownies to cool and the chocolate to fully set before serving.