Easter Pudding Cups

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Indulge this holiday season with our Easter Pudding Cups, featuring seasonal colors and irresistible flavors. Perfect for adding a touch of sweetness to your holiday celebration.

Prep Time15

Total Time15

Course: Holidays

Cuisine: American

Keyword: dirt cups, Easter Pudding Cups, Layered Pudding Cups

Servings: cups

Calories: 308kcal

Author: Lois

Ingredients

1 3.9 ounce package vanilla instant pudding mix
2 cups cold milk
1 8 ounce Cool Whip whipped topping, thawed
20 Oreo sandwich cookies finely crushed with filling
red and green food coloring

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Instructions

Prepare the Pudding:

In a large bowl, whisk together the pudding mix and milk for 2 minutes, set aside to allow it to thicken for about 5 minutes.
Divide the pudding mixture into two separate bowls. Add food coloring to each bowl. I used a few drops of red to get a pink colored pudding and a few drops of green to get the light green colored pudding.
Divide the Cool Whip evenly among the bowls of colored pudding.

Assemble the Pudding Cups:

Add one to two tablespoons of the cookie crumbs to the bottom of each serving cup.
Add a layer of the pastel green pudding mixture.
Then add another layer of crushed cookie crumbs followed by a layer of the pink pudding mixture.
Refrigerate for at least one hour.
Right before serving, top each pudding cup with a dollop of Cool Whip and decorate with pretty Easter sprinkles.

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