Easy Appetizer Dip - Walking On Sunshine Recipes

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Homemade Dill Dip with veggies.

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Easy Appetizer Dip

This easy appetizer dip recipe is made with sour cream, mayonnaise, and seasoned salt, minced onion, parsley flakes, and dill weed.

Prep Time5

Chill Time1

Total Time1 5

Course: Appetizers

Cuisine: American

Keyword: chip dip, Easy Appetizer Dip, sour cream and onion, veggie dip

Servings: servings

Calories: 327kcal

Author: Lois

Equipment

Lawei Set of 9 Glass Mixing Bowls - Glass Nesting Bowls Glass Prep Bowls Clear Glass Salad Bowls for Kitchen Prep Salad, Cereal, Ice Cream, Pasta, Fruits
R-kay 100 Pack Modern Gold Plastic Cups For Party - Plastic Cups 9 oz - Party Cups Disposable - Heavy Duty Gold Cups - Disposable Wine Glasses For Wedding - Plastic Wine Glasses/Disposable Cups

Ingredients

2 cups sour cream
2 cups real mayonnaise
1 tablespoon seasoned salt
1 tablespoon dried minced onion
1 tablespoon parsley flakes
1 tablespoon dill weed

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Instructions

In a mixing bowl, combine all ingredients and mix well.
Refrigerate for at least 1 hour to allow flavors to meld together.
Serve with your favorite veggies, potato chips, pretzels, etc.

Notes

For a fun twist, serve the dip in individual cups for a holiday party!

Nutrition

Serving: 1g | Calories: 327kcal | Carbohydrates: 2g | Protein: 1g | Fat: 35g | Saturated Fat: 8g | Polyunsaturated Fat: 25g | Cholesterol: 38mg | Sodium: 625mg | Sugar: 2g