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Homemade waffles served on plate.
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4.50 from 2 votes

Easy Homemade Waffles

Easy Homemade Waffles with freezing and reheating tips.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: freezing tips, Homemade Waffles
Servings: 10 waffles
Calories: 329kcal
Author: Lois

Equipment

Ingredients

  • 3 eggs
  • 3 cups all-purpose flour
  • 3 cups milk
  • ½ cup butter; melted
  • ¾ cup brown sugar
  • 1 tablespoon baking powder
  • ½ tsp. salt

Instructions

  • Preheat the waffle iron while you make the batter.
  • In a medium-sized bowl, whisk together the dry ingredients.
  • In a separate bowl, beat the eggs using a hand beater or whisk until fluffy. Then add in the melted butter and milk. Mix together until smooth.
  • Slowly add the dry ingredients to the egg mixture. Mix gently until all is combined. It's okay if the batter is lumpy.
  • Spray preheated waffle iron with non-stick cooking spray.
  • Pour mix onto hot waffle iron and cook until golden brown or following the manufacturer's instructions for your waffle maker.
  • Remove the waffles and place on a baking rack until ready to serve.

Notes

Freezing Tips

  • To freeze any leftover waffles, place them on a baking tray and then place the tray in the freezer for 20 to 30 minutes until frozen.
  • Remove the frozen waffles from the baking tray and add to a freezer bag, label and return to freezer.

Reheat Frozen Waffles

  • Reheat the frozen waffles in a toaster oven.

Nutrition

Serving: 1g | Calories: 329kcal | Carbohydrates: 46g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 86mg | Sodium: 396mg | Fiber: 1g | Sugar: 17g