Easy Mashed Potatoes

5 from 1 vote

This easy mashed potatoes recipe uses simple ingredients to create a smooth, creamy side dish. Perfect for family dinners or smaller holiday meals, it comes together quickly and is easy to customize.

Prep Time10

Cook Time30

Total Time40

Course: Side Dishes

Cuisine: American

Keyword: Mashed Potatoes Recipe

Servings: servings

Calories: 261kcal

Author: Lois

Equipment

Ingredients

2 pounds potatoes peeled and quartered
1 cup whole milk
½ teaspoon salt
2 tablespoons butter

Instructions

Place the peeled, quartered potatoes in water and add the salt. Once the water comes to a boil, cook the potatoes for another 20 minutes or until they are fork-tender.
Heat the milk and butter in a saucepan until the butter is melted.
Drain the potatoes, then return them to the pot. Slowly add the warm milk mixture, mashing with a potato masher or a hand-held mixer until the potatoes are smooth and creamy.
Season to taste with extra salt. Garnish with chopped chives if desired.

Video

Notes

Tips

Return the drained potatoes to the hot pot for a minute or two to help evaporate excess moisture.
Mash the potatoes while they’re still hot for the smoothest texture.
Use a potato masher for a chunkier texture or a potato ricer for a smoother result.

Storage & Make Ahead

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days.
Reheat gently, adding a little milk or butter to restore the creamy texture.
For best results, mashed potatoes can be made one day ahead and stored covered in the refrigerator until ready to reheat.

Nutrition