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top view of chocolate mint no bake cookies with Christmas sprinkles
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Easy No Bake Christmas Cookies

These Easy No Bake Christmas Cookies are made with Ritz crackers and dipped in melted mint-flavored chips and decorated with sprinkles!
Prep Time20 minutes
Setting Time30 minutes
Total Time50 minutes
Course: Christmas Cookies
Cuisine: American
Keyword: Easy No Bake Christmas Cookies, Ritz Thin Mints
Servings: 36 servings
Calories: 56kcal
Author: Lois

Equipment

Ingredients

  • 10 ounces Andes baking chips
  • 36 Ritz crackers (2 sleeves)
  • Christmas sprinkles

Instructions

  • In a medium bowl, place the Andes baking chips. Microwave in 30 second increments until fully melted.
  • Once the chocolate is smooth, place a Ritz cracker in the melted chocolate.
  • With a fork, submerge the entire cracker until covered.
  • Allow excess chocolate to drizzle off the fork. Place on a sheet of parchment paper.
  • Add the Christmas sprinkles before the chocolate sets. Repeat until all the chocolate has been used.
  • Allow the chocolate to harden for 20-30 minutes before enjoying or packaging.

Video

Notes

Stop microwaving as soon as the chips are melted and smooth. Residual heat will help melt any remaining small pieces.
If you overheat the chocolate, it can become hard and lumpy. This is because the sugar in the chocolate gets clumpy.

Nutrition

Serving: 1serving | Calories: 56kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.03g | Sodium: 31mg | Potassium: 4mg | Fiber: 0.3g | Sugar: 4g | Calcium: 5mg | Iron: 1mg