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5 from 1 vote

Easy Peach Cobbler Rolls

Peach Cobbler Rolls – made with sweetened cream cheese, canned peaches and topped with biscuits, this is a “peaches and cream pie” inspired recipe. 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Desserts
Cuisine: American
Keyword: peach cobbler rolls
Servings: 12 servings
Calories: 250kcal
Author: Lois

Equipment

Ingredients

  • 1 can refrigerated Pillsbury Grands Biscuits; 16.3 ounce size
  • 1 package cream cheese; softened; 8 ounce size
  • ½ cup powdered sugar
  • ¼ teaspoon almond extract
  • 2 cans peaches; 15 ounce size

For the Glaze

  • ½ cup powdered sugar
  • ½ teaspoon almond extract
  • 1 - 2 tablespoons milk

Instructions

  • In a large bowl, using an electric mixer or your KitchenAid mixer, combine the softened cream cheese with the powdered sugar and almond extract until smooth.
  • Add the drained peaches and continue blending on low speed for just a few minutes.
  • Now add the mixture to a 9X13 baking dish that’s been sprayed with non-stick baking spray.
  • Open the can of biscuits, separate them and cut each roll into 6 pieces.
  • Add the sliced biscuits to the top of the peaches and cream cheese mixture.
  • Bake in a preheated 350° F oven for 30 to 35 minutes or until the biscuits are golden brown and baked through in the center. Allow to cool while you prepare the glaze topping.
  • In a small measuring cup combine the ingredients for the glaze. If the glaze is too thick, add an additional topping tablespoon of milk. You want to be able to pour the glaze, but you don’t want it too thin.
  • Pour the glaze over the slightly cooled cobbler and serve.

Notes

This recipe is best served warm. Store any leftovers in the refrigerator. This recipe will not freeze well.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 437mg | Fiber: 1g | Sugar: 19g