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Easy Thanksgiving Turkey Brownies
Thanksgiving Turkey Brownies are the perfect treat for Thanksgiving or school parties. You can also have all the ingredients ready to go for Thanksgiving Day for kids to make their own desserts.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Decorating Time
20
minutes
mins
Total Time
50
minutes
mins
Course:
Desserts
Cuisine:
American
Keyword:
Turkey brownies
Servings:
15
Turkey Brownies depending on size
Calories:
349
kcal
Author:
Lois
Ingredients
1
box your favorite brownie mix
15
Miniature peanut butter cups
15
Fall colored M&Ms or chocolate candy pieces
60
Candy Corn Pieces
Candy Eyes
Canned frosting - you will not use the whole container.
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Instructions
Prepare your brownies according to the instructions on the box.
Once baked, set aside to cool.
Once the brownies have cooled, cut them into 3 inch circles.
Add a little icing to the back of a peanut butter cup to add the turkey body.
Add the candy eyes and a red chocolate candy for the beak/gobbler. Set the chocolate candy on its side so it looks more like a beak.
Add 4-5 candy corn to make the turkey feathers.
Notes
Depending on the size of biscuit cutter you use, you should be able to make 15 Turkey Brownies from one tray of baked brownies.
The candy eyes and the canned frosting were not included in the nutritional information calculation.
Nutrition
Serving:
1
g
|
Calories:
349
kcal
|
Carbohydrates:
49
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Cholesterol:
8
mg
|
Sodium:
96
mg
|
Fiber:
2
g
|
Sugar:
42
g