Easy Thanksgiving Turkey Brownies

5 from 4 votes

Thanksgiving Turkey Brownies are the perfect treat for Thanksgiving or school parties. You can also have all the ingredients ready to go for Thanksgiving Day for kids to make their own desserts.

Prep Time10

Cook Time20

Decorating Time20

Total Time50

Course: Desserts

Cuisine: American

Keyword: Turkey brownies

Servings: Turkey Brownies depending on size

Calories: 349kcal

Author: Lois

Equipment

Ingredients

1 box brownie mix
15 Miniature peanut butter cups
15 Fall colored M&Ms or chocolate candy pieces
60 Candy Corn Pieces
Candy Eyes
Canned frosting you will not use the whole container.

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Instructions

Prepare your brownies according to the instructions on the box.
Once baked, set aside to cool.
Once the brownies have cooled, cut them into 3 inch circles.
Add a little icing to the back of a peanut butter cup to add the turkey body.
Add the candy eyes and a red chocolate candy for the beak/gobbler. Set the chocolate candy on its side so it looks more like a beak.
Add 4-5 candy corn to make the turkey feathers.

Notes

Tips

Use a round cookie cutter to cut cooled brownies into clean circles without crumbling.
You should be able to get around 12–15 turkey brownies, depending on the size of the biscuit or cookie cutter you use.
Have all the decorating ingredients laid out within easy reach to make assembly smooth.
A small dab of icing on the back of the peanut butter cup helps it stick securely to the brownie.

Storage & Make Ahead

Bake and cut the brownies up to 2 days ahead; decorate closer to serving so the candy stays fresh.
Store decorated brownies in an airtight container at room temperature for up to 1 day or in the fridge for up to 4 days.
Freeze undecorated brownie circles for up to 2 months; thaw completely before decorating.

Nutrition